Label since 2017

Production area

Maremma Toscana DOC

Blend and Ageing

100% Vermentino
The harvest of grapes Vermentino is done manually and placed in boxes in the first week of September to reach an optimal ratio sugar/acidity. The winemaking begins with a gentle pressing of whole grapes and the subsequent fermentation at 16°C taht lasts for about a week. A portion (about 10%) is fermented in French oak barriques and further refinement is done with periodic batonnage. It is aged in stainless steel for about 5 months and then bottled. Marketing begins 1 month after bottling.

Serving with food

Summer dishes in the kitchen maremmana. Ideally served with shellfish, fish baked or grilled, guinea fowl and birds in general.