Label since 2004

Production area
Maremma Toscana

Blend and Ageing
The grapes were hand picked and placed in boxes in the first week of September to achieve a balanced ratio sugar/acidity.
This type of wine is processed by following reduced red wine making. The time of maceration on the skins rose to 3 days, the fermentation is done at controlled temperature 16/18° C. It is aged in stainless steel for about 5 months and then bottled

Serving with food
Excellent as an aperitif, and light summer dishes, shellfish, but also with ehite meat.